Banana, Chocolate & Walnut Loaf Recipe
Here's a recipe for a lovely loaf cake even for those who may not like bananas - you really can't taste them! They are used to give the loaf cake fibre & natural sweetness.
This one could be used as a breakfast on the go option (just as one slice with some natural 0% fat yoghurt) or as a snack "in moderation" so please check out the nutritional information, so you are aware of what energy you are taking in!
3 Large ripe bananas (mashed)
170g butter (melted)
140g muesli - I used 90g oats, 25g sultanas & 25g raisins - which is a much better option than using a bought option which will be higher in sugar
50g dark chocolate - I used 90% but 70% or more would be great
100g chopped walnuts
175g self raising flour (sifted)
I also added a pinch of salt to help preserve - no baking powder required
Really easy! Just combine it all in a bowl & place in a lined loaf tin & bake @160 degree fan or 180 degrees for about 60 minutes